Small Businesshood

At the start of the new year, a New York Times article appeared highly critical of the restaurant world and fine dining. (“Noma, Rated the World’s Best Restaurant, Is Closing [...]

2023-01-19T13:34:43-05:00January 19, 2023|Bex Blog|

Timing + Temperature

Chef Becky was asked to contribute her sentiments in an article for Eat This, Not That from a Chef's perspective. She offers her advice on ordering dessert when dining out, [...]

2022-11-04T12:46:20-04:00November 2, 2022|Bex Blog|

Spread the Goodness

Bex Kitchen is located in the heart of farming country, surrounded by apple orchards, dairy, cattle & wool farms, along with cider mills and fruit and vegetable growers. Readily available [...]

2022-10-20T15:51:51-04:00October 20, 2022|Bex Blog|

Vegan or Fun Salads?

The early origins of Bex Kitchen produced vegan colorful salads which grew in popularity since their inception over ten years ago. Some of Bex's first catering jobs referred to these [...]

2022-10-11T15:39:16-04:00October 11, 2022|Bex Blog|

Falling for Apples

It’s apple season and apples are intertwined with the agricultural roots and heritage of this region. Apples play an integral part of Bex Kitchen too. You can attribute Chef Becky’s [...]

2022-09-22T13:49:44-04:00September 22, 2022|Bex Blog|

Raising the Bakes

Have you tried a Bex Quiche? Then you know all the love and wholesome ingredients that go into making it so great. Our quiches start with a handmade flaky crust [...]

2022-08-11T13:07:21-04:00August 11, 2022|Bex Blog|
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