Year of the Rabbit
The Lunar New Year represents the start of the lunar calendar based on the cycles of the moon, centering around traditions and foods passed down through the centuries. Many celebrate [...]
Quest for Fire
After a rough go of being a carpetbagger in Atlanta a few years ago, and deciding to go back north, I had some in-between time at an Airbnb. I’d never [...]
Legendary Fermentation
I’m old enough to remember when America really only had 3 major domestic beer companies and choosing a brew used to be a lot simpler, if limiting. Now, in the [...]
Small Businesshood
At the start of the new year, a New York Times article appeared highly critical of the restaurant world and fine dining. (“Noma, Rated the World’s Best Restaurant, Is Closing [...]
Good Salt
Salt is the essence of life and can be found in the cells of every living organism. It is an essential component in plants, animals, and humans. Salt is required [...]
Make Room for Mushrooms
Photo by: Jill Bliss We don’t always realize it, but a lot of what we eat is a kind of filler, literally. America has a large reliance on [...]
Silly Sunday Supper
I grew up in a family that had a Sunday tradition, the alliterative “Silly Sunday Supper,” in which the fridge was cleared out and leftovers were eaten – anything went, [...]
Beards, Men’s Health, and Creativity in the Kitchen
Manuary is a portmanteau (a made up word combining the sounds and meanings of other words) combining “man” with “January,” started by students at Brentwood school in British Columbia, Canada. [...]
A Honorable Distinction
Earlier this year our team decided to submit a recommendation honoring Chef Becky for the 2023 James Beard Restaurant and Chef Awards. There were certain criteria for submission along with [...]
Leftovers, Food Value + Infinite Soup
In the perennial Christmas movie A Christmas Story, a pack of neighborhood dogs ruin the family patriarch’s Christmas Day by eating a holiday turkey the father was looking forward to. [...]
