A Holiday Classic Dish
Nothing says “holiday classic” like Beef Tenderloin. After the turkey madness of Thanksgiving, eating at the holidays opens up a bit more versatility: some families go ham, some keep it [...]
Native to the Core
We briefly touched on Native/Indigenous Month in the US earlier, but let’s take a deeper dive. All of November celebrates Native American heritage, whether you’re 100% or just a smidgen. [...]
Crack Open the Egg, Part 2
In “Crack Open the Egg, Part 1” we looked at the amazing superfood the chicken egg. Let’s pause for a second and put the magnifying glass to the term superfood: [...]
Crack Open the Egg
Get eggs static over the edible egg Ever since early humans started stealing eggs from egg-laying creatures we’ve realized how good they are. Packed with protein, choline, and vitamin nutrients, [...]
Bexmas
It’s a Wonderful Life is as American as mom and apple pie. Before the age of streaming and video on demand, viewers could look forward to The Wizard of Oz [...]
Language and Food
Along with the general changes rapidly happening to the English language, a fair amount of this impacts how we talk about food – and food, as the delightful, astute family [...]
Tipping Point
Tipping has always been a hot topic nearly of the same caliber as discussing religion or politics at the dinner table. Begging Dogs Quentin Tarantino’s first film, Reservoir Dogs, begins [...]
Stier (Steer) Yourself To Bex
On the weekends of 10/21, 10/29 (Halloween weekend), and 11/5, local singer-songwriter Greg Stier will be performing at the Bex cafe. Greg is a singer and guitarist who plays folky, [...]
A Bex Halloween
Chef Becky loves Halloween. “I love the beauty of Hunterdon County in the fall, with its gorgeous transitions from green to gold to burnt hues and oranges,” she says. “Califon, [...]
Wild Life Reception
The art opening for Julie Goetz was well-attended, lively, and a lot of fun. Bartender – or mixologist – Kevin Maxfield stayed very busy, serving up a gin & tonic, [...]
