Becky Geisel is a self-taught, passionate chef who has developed her heightened palate and honed her cooking techniques and skills over the past 30 years. Becky attended Parsons School of Design where she formally trained in the visual arts. Becky went on to graduate from Centenary University, summa cum laude, earning a degree in design. Following graduation, Becky pursued a career in the jewelry industry and has been recognized for many prestigious achievements in that field and beyond.
Growing up in rural Hunterdon County, New Jersey, Becky lived and worked in the heart of the garden state’s farming district where she enjoyed bountiful whole foods and country living. Becky’s childhood experiences are at the root of her passion for food and led her into a new direction that brings together a unique combination of design and culinary arts. In 2006, BEX was born. Over the last fifteen years, Becky has evolved BEX into a lifestyle food company specializing in fresh, simple, whole food with attention to customer service. Becky continues to immerse herself into the current and future food culture, working with well-established nutritionists, chefs and writers to grow her business and establish BEX as a well-positioned brand in today’s expansive food industry.