Becky Geisel is a self-taught, passionate chef who has developed her heightened palate and honed her cooking techniques and skills over the past 30 years. Becky attended Parsons School of Design where she formally trained in the visual arts.  Becky went on to graduate from Centenary University, summa cum laude, earning a degree in design. Following graduation, Becky pursued a career in the jewelry industry and has been recognized for many prestigious achievements in that field and beyond.

Growing up in rural Hunterdon County, New Jersey, Becky lived and worked in the heart of the garden state’s farming district where she enjoyed bountiful whole foods and country living. Becky’s childhood experiences are at the root of her passion for food and led her into a new direction that brings together a unique combination of design and culinary arts. In 2006, BEX was born. Over the last fifteen years, Becky has evolved BEX into a lifestyle food company specializing in fresh, simple, whole food with attention to customer service. Becky continues to immerse herself into the current and future food culture, working with well-established nutritionists, chefs and writers to grow her business and establish BEX as a well-positioned brand in today’s expansive food industry.


We work with local family-owned farms and food co-ops, whenever possible,  to bring quality products directly to you, guaranteeing the freshest tastes of home!


Culinary artisans are available daily to ensure you are able to taste, experience and have a full understanding of how our best ingredients are sourced, packaged and cooked for you to enjoy.


We thrive on building lasting relationships within the community. We strive to produce local sustainable foods while using practices that promotes a positive social impact that is based around a passion and craftsmanship.

Every detail was attended to.

Had a special meal delivered to 12 locations. Every detail was attended to. The food was absolutely top notch! I have never had such a delicious meal “to go”. 5 stars all the way around.

Bonnie Kelly

Becky is an innovative and talented artist

Just about every detail of every menu item here is excellent. The staff are always great, and the chefs are fantastic. Becky is an innovative and talented artist when it comes to the food provided here. Whether you’re in need of catering or stopping by the restaurant, you will be in good hands.

Matthew Taylor

Adorable local eatery!

Great selection of wholesome, delicious food, with a surprising number of gluten-free options including sandwiches and salad. My turkey, Brie, and apricot chutney sandwich was amazing. Service was friendly, welcoming and efficient. I’m looking forward to a return visit!

Rachel Wright