About Maxine

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So far Maxine has created 7 blog entries.

Falling for Apples

It’s apple season and apples are intertwined with the agricultural roots and heritage of this region. Apples play an integral part of Bex Kitchen too. You can attribute Chef Becky’s [...]

2022-09-22T13:49:44-04:00September 22, 2022|Bex Blog|

Eco-conscious & Sustainable

Bex Kitchen is an eco-conscious and sustainable forward business focused on minimizing our environmental impact through better food and packaging choices. Focusing on food that is produced in a way [...]

2022-09-15T14:50:27-04:00September 15, 2022|Bex Blog|

Sweet Station

Looking for a unique way to entertain for breakfast or brunch? Our sweet potato waffle station is a wonderful treat for the senses. The waffles are baked fresh using the [...]

2022-09-08T10:41:06-04:00September 6, 2022|Bex Blog|

Farm to Table

You may have heard the term Farm to table used a lot recently. Farm to Table reflects choosing natural, locally produced foods over imported or processed alternatives. Embracing the farm [...]

2022-08-15T07:48:22-04:00August 15, 2022|Bex Blog|

Sunshine Desserts

Summer is a time for fresh tastes mixed with lighter style fare which also translates to desserts. The pavlova is all that and more. Reportedly named for Anna Pavlova, the [...]

2022-08-11T13:24:54-04:00August 11, 2022|Bex Blog|

Say Cheese

As a well established catering company, our highest compliment is when we hear guests say that they know an event is catered by Bex, just by looking at the Charcuterie [...]

2022-08-11T13:12:02-04:00August 11, 2022|Bex Blog|

Raising the Bakes

Have you tried a Bex Quiche? Then you know all the love and wholesome ingredients that go into making it so great. Our quiches start with a handmade flaky crust [...]

2022-08-11T13:07:21-04:00August 11, 2022|Bex Blog|
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