Behind the Scenes at Bex
Bex has been a Califon institution for over a decade, but even for a small-town eatery, many folks don’t understand that Bex is actually a multi-pronged enterprise aimed at serving [...]
Why Be Social?
Humans are social creatures. Even the most hermitlike among us need some social interaction, and the pandemic threw a monkeywrench into things. As Alzheimer’s cases rise, social interaction is found [...]
Wild Life Reception
The art opening for Julie Goetz was well-attended, lively, and a lot of fun. Bartender – or mixologist – Kevin Maxfield stayed very busy, serving up a gin & tonic, [...]
Visuals to Victuals
The Space: Part One, and Our Spring Menu Califon, New Jersey, has an “uptown” (Aqui Shopping Center, etc) and “downtown” (Rambo’s Deli, Bex Kitchen, post office, etc). The downtown area [...]
![We hope you join us on Friday, May 17th, for a special meal designed and executed by Chef Becky. “As you know, at Bex we make seasonal fare with a global feel, so when the Spring gives way to Summer it’s a great opportunity to cook with the bounty that nature provides,” the Chef says. “Summer in New Jersey is about as American as you can get: there’s the [Jersey] Shore, block parties and barbecues, and some sweltering days that often have the wonderful afternoon thunderstorm to cool us down. I wanted to create a menu that captures that transition from Spring rains to Summer sun, with a Jersey sense of locally sourced ingredients.”
Learn more in the link in our profile.
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