From Promotion to Painting: A Success Story
Molly Brusser: Molly did something rather courageous. At the peak of the pandemic, she left the marketing world to become an artist. Going into art at any stage in life [...]
The Going Goetz Good
A new artist has come to town. Julie Goetz paints whimsical portraits of our furry animal friends and has served as a judge at local art exhibitions and contests. The [...]
Artist Appreciation Month
August is American Artist Appreciation Month. America has always produced high-caliber artists, from the lonely landscapes of Edward Hopper, to the playful, colorful musings of Jean-Michel Basquiat, to the photography [...]
Open-Air Eating
National Eat Outside Day is the last day of August this year. The history of people eating outside is fascinating, but you can use your own common sense to remember that [...]
![We hope you join us on Friday, May 17th, for a special meal designed and executed by Chef Becky. “As you know, at Bex we make seasonal fare with a global feel, so when the Spring gives way to Summer it’s a great opportunity to cook with the bounty that nature provides,” the Chef says. “Summer in New Jersey is about as American as you can get: there’s the [Jersey] Shore, block parties and barbecues, and some sweltering days that often have the wonderful afternoon thunderstorm to cool us down. I wanted to create a menu that captures that transition from Spring rains to Summer sun, with a Jersey sense of locally sourced ingredients.”
Learn more in the link in our profile.
#bexkitchen #bexsupperclub #popupdinners #chefbeckygeisel #bexcatering #bex_nj #bexgoodtogo #bexgoodfood #localfood #njeats #local #eatlocalnj #cheflife #chefprepared #troutseason #forage #foragedfoods #seasonalfare #globalfood #eatwell #califonnj #hunterdoncountynj #goodeats #localsourcing #savethedate #supperclub #timetoeat #goodfood #asparagus](https://www.bexkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)