Bex Expands to Yoga
We are excited to announce a new collaboration! To coincide with the sound baths that are offered every Wednesday in February – and every other Wednesday in March – we [...]
Rise and Grind with Pesto
Every culture has a fresh herb-based sauce. Here in New Jersey, we are surrounded by pesto, but herb-based sauces are found universally. Let’s have a look at the ancient practice [...]
Bex, Reinvented
The Bex storefront, which began in 2011 Bex is back! (Although we were always here.) In business since 2006, Bex has been a success story in perseverance. The [...]
![We hope you join us on Friday, May 17th, for a special meal designed and executed by Chef Becky. “As you know, at Bex we make seasonal fare with a global feel, so when the Spring gives way to Summer it’s a great opportunity to cook with the bounty that nature provides,” the Chef says. “Summer in New Jersey is about as American as you can get: there’s the [Jersey] Shore, block parties and barbecues, and some sweltering days that often have the wonderful afternoon thunderstorm to cool us down. I wanted to create a menu that captures that transition from Spring rains to Summer sun, with a Jersey sense of locally sourced ingredients.”
Learn more in the link in our profile.
#bexkitchen #bexsupperclub #popupdinners #chefbeckygeisel #bexcatering #bex_nj #bexgoodtogo #bexgoodfood #localfood #njeats #local #eatlocalnj #cheflife #chefprepared #troutseason #forage #foragedfoods #seasonalfare #globalfood #eatwell #califonnj #hunterdoncountynj #goodeats #localsourcing #savethedate #supperclub #timetoeat #goodfood #asparagus](https://www.bexkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)