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Crack Open the Egg

Get eggs static over the edible egg Ever since early humans started stealing eggs from egg-laying creatures we’ve realized how good they are. Packed with protein, choline, and vitamin nutrients, [...]

2023-11-02T15:04:59-04:00November 2, 2023|Bex Blog|

Language and Food

Along with the general changes rapidly happening to the English language, a fair amount of this impacts how we talk about food – and food, as the delightful, astute family [...]

2023-10-27T07:47:14-04:00October 26, 2023|Bex Blog|

Tipping Point

Tipping has always been a hot topic nearly of the same caliber as discussing religion or politics at the dinner table.  Begging Dogs  Quentin Tarantino’s first film, Reservoir Dogs, begins [...]

2023-10-26T15:21:39-04:00October 26, 2023|Bex Blog|

Wild Life Reception

The art opening for Julie Goetz was well-attended, lively, and a lot of fun.  Bartender – or mixologist – Kevin Maxfield stayed very busy, serving up a gin & tonic, [...]

2023-10-19T12:56:42-04:00October 19, 2023|Bex Blog|

Yammin’ It Up

There has long been confusion and debate about sweet potatoes and yams, but they are two different things. Ipomoea batatas is the Genus species for the sweet potato plant, whose [...]

2023-10-12T14:46:17-04:00October 12, 2023|Bex Blog|

Bucolic Ambience

Boy, the world sure has changed, hasn’t it?  Ever since the rise of the internet in the 1990s, the world seems to have accelerated faster and faster, with far-reaching social [...]

2023-09-28T20:59:54-04:00September 28, 2023|Bex Blog|

Like Buttah

French butter, in the parlance of today’s times, hits a little differently. Made with active cultures, French butter has a different, creamier, more complex taste than other kinds of butter. [...]

2023-09-22T07:41:52-04:00September 21, 2023|Bex Blog|
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