Earthy Cups
We in the culinary and holistic health fields can be people-pleasers, so we like to hear customer feedback. Even better, we are pleasantly surprised when a customer just up and [...]
Bex Expands to Yoga
We are excited to announce a new collaboration! To coincide with the sound baths that are offered every Wednesday in February – and every other Wednesday in March – we [...]
![We hope you join us on Friday, May 17th, for a special meal designed and executed by Chef Becky. “As you know, at Bex we make seasonal fare with a global feel, so when the Spring gives way to Summer it’s a great opportunity to cook with the bounty that nature provides,” the Chef says. “Summer in New Jersey is about as American as you can get: there’s the [Jersey] Shore, block parties and barbecues, and some sweltering days that often have the wonderful afternoon thunderstorm to cool us down. I wanted to create a menu that captures that transition from Spring rains to Summer sun, with a Jersey sense of locally sourced ingredients.”
Learn more in the link in our profile.
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