Restaurants in a Time of Upheaval
The New York Times recently published a fantastic article in which a roundtable of chefs and restaurant people opened up about COVID-19, inflation, and what they really feel about customers. [...]
Behind the Scenes at Bex
Bex has been a Califon institution for over a decade, but even for a small-town eatery, many folks don’t understand that Bex is actually a multi-pronged enterprise aimed at serving [...]
![We hope you join us on Friday, May 17th, for a special meal designed and executed by Chef Becky. “As you know, at Bex we make seasonal fare with a global feel, so when the Spring gives way to Summer it’s a great opportunity to cook with the bounty that nature provides,” the Chef says. “Summer in New Jersey is about as American as you can get: there’s the [Jersey] Shore, block parties and barbecues, and some sweltering days that often have the wonderful afternoon thunderstorm to cool us down. I wanted to create a menu that captures that transition from Spring rains to Summer sun, with a Jersey sense of locally sourced ingredients.”
Learn more in the link in our profile.
#bexkitchen #bexsupperclub #popupdinners #chefbeckygeisel #bexcatering #bex_nj #bexgoodtogo #bexgoodfood #localfood #njeats #local #eatlocalnj #cheflife #chefprepared #troutseason #forage #foragedfoods #seasonalfare #globalfood #eatwell #califonnj #hunterdoncountynj #goodeats #localsourcing #savethedate #supperclub #timetoeat #goodfood #asparagus](https://www.bexkitchen.com/wp-content/plugins/instagram-feed/img/placeholder.png)