Crack Open the Egg
Get eggs static over the edible egg Ever since early humans started stealing eggs from egg-laying creatures we’ve realized how good they are. Packed with protein, choline, and vitamin nutrients, [...]
Separating Wheat from Chiffonade
The French and food: a pairing au naturel. Anyone who’s worked in a kitchen, from the entry-level to the celebrity chef, knows that cuisine of virtually any type has a [...]
Bourguignon, Two Ways
Bourguignon is a classic French stew made from prized beef and wine from the Burgundy region of France. It is thought that Beef Bourguignon began as a peasants’ dish, dating [...]
