The Chris Kringle Libation
At Bex, we are always whirling in a tornado of food trends, ideas, and inventions. We pay attention to trends but try to avoid pretentiousness and complicated trends. A fun [...]
![We hope you join us on Friday, May 17th, for a special meal designed and executed by Chef Becky. “As you know, at Bex we make seasonal fare with a global feel, so when the Spring gives way to Summer it’s a great opportunity to cook with the bounty that nature provides,” the Chef says. “Summer in New Jersey is about as American as you can get: there’s the [Jersey] Shore, block parties and barbecues, and some sweltering days that often have the wonderful afternoon thunderstorm to cool us down. I wanted to create a menu that captures that transition from Spring rains to Summer sun, with a Jersey sense of locally sourced ingredients.”
Learn more in the link in our profile.
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