Pink Lifestyle
Breast Cancer awareness should not just be contained to one month, according to Chef Becky Geisel of Bex Kitchen.Β Chef lives and cooks her healthy lifestyle all year round. Chef Becky has an intimate connection to the impact of breast cancer, as her mother developed an aggressive type of breast cancer in the early ’90s. This became the pivotal point for Becky on her journey into the culinary arts, and she began educating and immersing herself in the knowledge of the macrobiotic diet, to aid in her motherβs health. The macrobiotic diet principles introduced Chef to the concept of eating clean, fresh food, and she gained an understanding of how food affects overall health and well-being.Β
The chef developed her healthy lifestyle menus and recipes around eating nutrient-dense food such as whole grains, pulses (including lentils,
The chefβs way of life is not limited to diet alone, and keeping the earth clean is at the core of her beliefs. The Chefβs use of local and farm fresh products illustrates her overall philosophy focused on minimizing environmental impact and living a simpler life. Chef sources local products, keeping money in the community, which allows for the region to be more self-sustaining and stimulates growth.Β
Eco-conscious and earth-friendly choices for packaging are also a big part of the Chefβs overall healthy lifestyle which minimizes toxins and environmental waste. Read more about how Bex kitchen is eco-conscious & sustainable on our blog.Β
