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RECENT POSTS

Slowing Down Around the Table as the Light Returns
Holiday Traditions in the Kitchen
Blueberry Dutch Baby: A Taste of Tradition and Family

Happy National Cheese Lovers Day In the winter m

Happy National Cheese Lovers Day

In the winter months, our cheese boards truly shine, featuring fine, locally sourced cheeses selected for their depth of flavor, craftsmanship, and seasonality.

Thoughtfully paired and beautifully arranged, each board celebrates our local makers and the simple joy of gathering around great food.

#nationalcheeseloversday #cheeseboards #charcuterieboard #EatLocalNJ

We’re busy in the catering kitchen crafting fun, n

We’re busy in the catering kitchen crafting fun, new recipes—thoughtfully made to support your health and bring vibrant flavor and vitality to every bite. Call us to help you with your healthy eating goals for the new year. 908-975-3334.

#BexCatering #ChefBeckyGeisel #HealthyFood #FoodAsMedicine #SeasonalCooking #WholeFood #NourishYourBody #EatWellLiveWell #VibrantHealth #ThoughtfulCooking #FromOurKitchen #MadeWithCare #LocalFood

Got an event coming up and need food that truly fi

Got an event coming up and need food that truly fits the occasion?
Think Bex Catering—seasonal, thoughtfully crafted menus that make every gathering feel special. #bexcatering #eatwell #goodeats

Mushrooms bring depth. Beef brings richness. Toget

Mushrooms bring depth. Beef brings richness.
Together, they create a stir-fry that’s deeply savory and perfectly balanced.

We start by sautéing mushrooms until golden, letting their earthy, umami flavor shine. Then, we add tender beef, garlic, and ginger for a simple winter dish that feels nourishing and satisfying.
Comfort food with intention, even in January.

#mushrooms #richness #comfortfood

Even in January, Northern New Jersey has a quiet r

Even in January, Northern New Jersey has a quiet relationship with mushrooms. While fresh foraging slows with the cold, this is the season when local growers shine—cultivating hearty varieties like shiitake, oyster, and cremini indoors. Their deep, earthy flavors feel especially grounding in winter, adding warmth and richness to soups, sauces, and slow-cooked dishes when we crave comfort most.

#mushrooms #cultivated #indoors #FlavorPacked

A gentle reminder to be mindful of food waste—soup

A gentle reminder to be mindful of food waste—soup is one of the best ways to give weekend leftovers new life.

Simply blend cooked or roasted vegetables such as carrots, squash, cauliflower, or greens with a good broth, a drizzle of olive oil, and your favorite herbs.

Simple, nourishing, and good for both you and the planet.

#mindful #eatwell #healthyfood #HealthyPlanet #bexcatering

Bright, savory, and beautifully varied, our charcu

Bright, savory, and beautifully varied, our charcuterie boards bring a pop of color to your table—and spark delicious conversation with every bite. Perfect for gathering, grazing, and lingering a little longer.

#GrazingBoard #charcuterieboard #firstbite #bexcatering

Fresh-baked scones, made the way they should be—te

Fresh-baked scones, made the way they should be—tender, lightly golden, and full of real ingredients. Perfect with a cup of coffee, for brunch tables, or as a simple treat that feels a little special. ✨

#special #realfood #scones #bakedfresh #bexcatering

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