Simple - Fresh - Whole - Food
At BEX we host a once month dinner and select holiday meals at our shop in Califon.
They are pre-paid and by reservation only. Most menus are themed based utilizing local farm products
and prices vary depending on the menu. We do sell out early so call early to reserve your seat.
B E X vintage Supper Club
Friday, March 3, 2017
$65 per person; excludes tax + gratuity
“It is everyday food of everyday people which needs to be chosen more judiciously, cooked
more skillfully + served more invitingly . . .” ~Marion Harris Neil (c.1918)
Starter (select 1)
_____ Beet + Watercress Salad: diced beets + eggs served with watercress (c.1901)
_____ Butter Lettuce with Bacon, Red Onion + French Blue Cheese Dressing (c. 1880)
_____ New England Clam Chowder (c. 1896)
Mains (select 1)
_____ Individual Meatloaf with Duchess Potatoes + Sautéed Haricot Vert (c.1920)
_____ Seared Pork Chop with Braised Red Cabbage (c.1880)
_____ Chicken + Sausage Cassoulet with Sautéed Greens (c.1911)
_____ Filet de Sole a la Venetienne (c.1919)
Desserts (select 1)
_____ German Chocolate Cake (c. 1920)
_____ Wine Poached Pear + Rosemary Tart with Buttermilk Sorbet (c.1890)
_____ Bavarian Rice Pudding (c.1901)
1st seating 6:00pm 2nd seating *8:30pm
Dinner is served with coffee or tea. Espresso & Cappuccinos are available for an additional charge.
* Due to our limited capacity; 1st seating tables need to be reset by 8:00pm. Thank You.